The NYC Health Department has provided guidance to restaurant operators to help them follow A-grade food safety practices and reduce fines and violations.
GO TO https://www1.nyc.gov/site/doh/business/food-operators/operating-a-restaurant.page to get details and links on the following topics:
· New Guidance:Adulterated Foods: What Food Service Operators Need to Know · New Guidance: Dog and Cat “Cafes” · Children’s Meals: What Food Service Operators Need to KnowThermometer Calibration Guide · Food Service Establishments: Inspection Cycle and Letter GradingProtect the Hearing of Staff and Customers in Your Restaurant or BarPracticing A-Grade Food Safety · Monitoring Food by Time as a Public Health Control · Guidelines for Developing a Reduced Oxygen Packaging HACCP Plan o Downloadable Blank HACCP Forms & Flow Chart · Written Consumer Advisory Rule: Serving Raw or Undercooked Food · NYC Health Academy Food Protection Training Manual· Dining with Dogs in Restaurants · Learn more about food safety
Pest Prevention· How to Reduce Pests When Offering Outdoor Dining
- Best Practices for Pest Proofing Food Service Establishments
- Integrated Pest Management (IPM) Model Scope of Services
· Selecting and Working with a Pest Management Professional · Find a New York State licensed pest management specialist
Sodium and Calorie Labeling· Calorie Labeling Guidance for Food Service Establishments For calorie labeling guidance for chain food retailers, visit the Department of Consumer Affairs’ website and search “Calorie Labeling.”· Sodium Warning Rules for Chain Restaurants